In the last week, 10 pints of fig preserves, 10 quarts of tomatoes, over 30 quarts of veggie soup, frozen about 20 quarts of limas, peas, and 5 quarts of green beans and 9 pints of pear preserves....
That's it for the week and planning this weeks foray....
Anyone on the west side of Georgia with free/cheap canning jars, I'm serious! I need more!
Thanks