This is inspiring!!!
I've got some red jalapenos and a stovetop smoker and a food dehydrator.... Will that work to make chipotle?
How long do they smoke for? Inquiring minds want to know!
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I've been a cook all my life (well almost) and I don't believe I've ever seen a stovetop smoker.This is inspiring!!!
I've got some red jalapenos and a stovetop smoker and a food dehydrator.... Will that work to make chipotle?
How long do they smoke for? Inquiring minds want to know!
Just keep the smoker low. be careful handling peppers, and especially grinding. A noseful will drop ya.Cameron makes the stovetop smoker. I've got the large and the small. It's essentially a sealed box in which woodflakes of various flavors are heated to release smoke which is then concentrated on the racks of food. If you keep the box long-term on the burner or turn up the heat you will eventually cook the food....great for salmon. But for longer-cooking items (like a rack of ribs), it's better to finish them in the oven. Veggies turn out really well, too. Needless to say, if you live in an apartment or don't have a bbq, this is a great alternative. It doesn't do that nice bbq char, though. Just smoke flavor.
www.cameronsproducts.com/stovetop-smoker
I've got a food dehydrator that doesn't go above 165, I believe. Hopefully the capasian won't be too potent as it can really get the house aromatic with all the blowing air.
Kind of a resemblance, huh?HAHA yea, I get that when they are fresh,
I like your avatar joe.
@WYNot
When you make your Cherries with the alcohol do they ferment? My jar of Brandy Cherries has created pressure and is leaking the juice out. As I loosen the top, the liquid inside is bubbling. Good or not good?
I did put it in the fridge last night - in a bowl with a piece of plastic wrap over it to keep everything out of the juice that is spilling out. I tasted the "spillage" and it is really good! I guess I overfilled it when I made the brandy cherries and didn't leave enough head space.
Thanks for the affirmation that I did right, I was second guessing myself.
l might but watching jeopardy right n w.Does anyone have a recipe for rose hip jam that gives the ratio of sugar to pulp? The ones I have talk about the original rose hip quantity...and that ship has sailed.