My first canning endeavor ever. Last Saturday I was saying to myself, "Self, you've been wanting to learn to can for a long time. The muscadines are calling, go get em."
So I made a phone call to a pick your own muscadine vinyard that's not too far from my house and sure enough they were ready. So off I went to picking.
I've been gathering canning essentials like my big water bathing pot, jars and cheesecloth and jar tongs...etc. I stopped at
Walmart on the way home for more sugar and sure jell....I was excited, a little nervous, called my mom, she said you can do this! Worst case scenario, you end up with a bunch of jars of pancake syrup!
So I set to work!
I squashed em!
I boiled em!
I strained em!
I put em in the jars!
I couldn't be more proud of myself. The sound of a jar sealing is such a beautiful sound! Pop. Pop. Pop. Every one sealed. I have 6 pints and 9 half pints of muscadine jelly.
I'm looking for a decent pressure cooker now. I have the canning bug, and am looking around for my next canning project.