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Yup! I just wash and quarter them, throw them in a pot, add a few leaves of sweet basil then puree them with a hand blender. Once they cook down, I add some sugar to cut the acidity. A lot of nutrients are in the skin and seeds, plus I like the taste, which is pretty close to the taste of a fresh garden tomato!
Yup! I just wash and quarter them, throw them in a pot, add a few leaves of sweet basil then puree them with a hand blender. Once they cook down, I add some sugar to cut the acidity. A lot of nutrients are in the skin and seeds, plus I like the taste, which is pretty close to the taste of a fresh garden tomato!
