Quote:
Canning yourself gives you a better selection of designer jams and jellies. Plus other specialized things not commercially made due to cost and demand.
I saw some wild grapes hanging and wonder how many I would need to make a batch of jam. Anyone know?
About 5 pounds.
Just picked 5 gallons of wild grapes and those were just the ones next to my house! Off to the steam juicer.
Canning yourself gives you a better selection of designer jams and jellies. Plus other specialized things not commercially made due to cost and demand.
I saw some wild grapes hanging and wonder how many I would need to make a batch of jam. Anyone know?
About 5 pounds.
Just picked 5 gallons of wild grapes and those were just the ones next to my house! Off to the steam juicer.