What are you canning now?

[sonew123]

Quote:
you can kiwis??? wow..Im learning something new everyday on this thread! You should sell your seeds for your tomatillos!!!!

 

[marty8587]

Not really, we make jelly and can that.

 

[jojo54]

Quote:
congrats!

 

[Raiquee]

Sonew, they are very similar to tomatoes, only difference is you need 2 so they pollinate. I had a small garden so only put one plant in, and was upset that it flowered like mad but I got no tomatillos off of it. Googled it and that was my problem, I only had one! Ripped it out and haven't planted them since. I will when I have more garden space though!

 

[sonew123]

Quote:
OOOh thank you! Im doing jalepenos and tomatillos next year and I cant wait!!!

 

[vfem]

It's salsa day!!!

 

[CrazyCatNChickenLady]

I'm making salsa too.. for the first time! I think its turning out pretty good! will post some pics when im done.

 

[tigercreek]

Just got my pears put up. I kow it's late but they are hard to find around here so we got some while on vacation. I like to can the old hard sand pears. They stay a little crisp if you don't overcook 'em. Can't wait to get our own trees. we did 2 dozen pints , half in apple juice. That seems to add a whole nother level of flavor. ...........stan

 

[annaraven]

Canned 4 pints of bacon and 11 pints of ratatouille.

 

[vfem]

I've never seen canned bacon!? WOW! (I don't eat it, but I'm sure someone may want the recipe

)

I have laundry to finish, dishes, orders to fill and some yoga to do w/ the DD. However, I hope I have time to get the canning done I was planning on. I really need to FINISH this canning I thought I was done with. I never can get ahead around here.