I am cooking Collards and Chipped ham from a recipe that I modified off Food.com.
it's about 10 cups collards, 5 cups water, 1/4 cup ACV, chipped ham ( you know the brown dried out bits off the ham) , salt, peper and some cajun spice.
Cooking on high 2 hrs and low for the rest of the day.
it's about 10 cups collards, 5 cups water, 1/4 cup ACV, chipped ham ( you know the brown dried out bits off the ham) , salt, peper and some cajun spice.
Cooking on high 2 hrs and low for the rest of the day.