What are your frugal and sustainable tips and tricks?

I'm making a quiche today...

When we have a lot of excess eggs, I will make some quiche and freeze it for later. I have made salmon, tuna and chicken quiche. I like the taste of them in that order as well. I think I need to punch up my chicken quiche. It's OK, but not nearly as tasteful as the salmon quiche.

:tongue Salmon is pretty expensive. And normally I prefer chicken over fish. For some reason, with the quiche, the plain old chicken recipe I have does not have much of a punch to it.

Anyways, the quiche freezes well, and a slice only takes about 30 seconds in the microwave and it's ready to eat. It's a fast breakfast, or whenever.
 
When we have a lot of excess eggs, I will make some quiche and freeze it for later. I have made salmon, tuna and chicken quiche. I like the taste of them in that order as well. I think I need to punch up my chicken quiche. It's OK, but not nearly as tasteful as the salmon quiche.

:tongue Salmon is pretty expensive. And normally I prefer chicken over fish. For some reason, with the quiche, the plain old chicken recipe I have does not have much of a punch to it.

Anyways, the quiche freezes well, and a slice only takes about 30 seconds in the microwave and it's ready to eat. It's a fast breakfast, or whenever.
Recipe for salmon quiche please 😋
 
⚠️ Water Heater Replacement Options

A couple of weeks ago, our 26+ year old water heater gave out. Something went wrong with the board and one of the electrical lines glowed red hot before I shut it down. It burned off all the coating on the electrical line. So, the repair was going to be more than a simple element or thermostat replacement, which I have done in the past.

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I contacted the local plumbers, but nobody wanted to "fix" the heater given its age. They all recommended replacing the tank. I guess they figure it would take about 4 hours of labor time (at $150 per hour) to troubleshoot and rebuild the tank, and in the end, you would still have a tank that was 26+ years old and no warranty. Not an option that any of them wanted to do.

I got a number of quotes for a new heater and installation from our local plumbers. Sticker shock for me to see they wanted $1800-$1900 to replace and reinstall a new tank! Their 50-gallon tanks were the bare minimum of features with a 6-year warranty.

To make a long story short, I ended up getting the top line 50-gallon heater with a 12-year warranty from Home Depot and went through them for the installation service. They contracted out to a local plumber to do the job. The plumber came out with the new heater, drained and removed the old tank, installed my new heater, and hauled away the old tank. Everything is working well 2 weeks later...

All in all, I got a top line 12-year tank with Bluetooth app and remote-control and scheduling features, upgraded tank and flush port, and saved about $400-$500 over the quotes from the local plumbers with a basic, no features, 6-year warranty tank.

:idunno I'm not a plumber, so I had no idea how much it would cost to replace our old heater. But I am glad that I checked Home Depot and took advantage of their installation service team. The savings comes in buying that heater from Home Depot. I think the labor charge ended up being the same regardless, but from what I learned, the local plumbers were all buying a basic $500 heater and jacking the price up to around $1,200. At Home Depot, like I said, I got their top line heater and saved over $500 from the start.

:hit I am still feeling the pain of having to buy a new heater, but at least I saved a lot of money and got a better tank directly from Home Depot.

:clap Working with the Home Depot installation service team was easy and their quote, down to the penny, was exactly what we agreed on and what I ended up paying. No surprises. I hate surprises. Especially when it costs me more money.

:caf If I could have serviced my heater on my own, I would have preferred to do that. But one electrical wire was burned up and almost started a fire. None of the plumbers recommended rebuilding the old heater. I found lots of YouTube videos on replacing heater elements and thermostats, but nothing for the problem I had. So, I had to punt and get a new one. But I think, for us, it was the best option.
 
When we have a lot of excess eggs, I will make some quiche and freeze it for later. I have made salmon, tuna and chicken quiche. I like the taste of them in that order as well. I think I need to punch up my chicken quiche. It's OK, but not nearly as tasteful as the salmon quiche.

:tongue Salmon is pretty expensive. And normally I prefer chicken over fish. For some reason, with the quiche, the plain old chicken recipe I have does not have much of a punch to it.

Anyways, the quiche freezes well, and a slice only takes about 30 seconds in the microwave and it's ready to eat. It's a fast breakfast, or whenever.
Our freezer is Full! We feed our cat and dog a raw diet, so when there is a sale, we load up for all of us. We don't eat much organ meat, but they do. So we can't store much in the freezer. I pc can most meats and they are great.
I'll have to try your variations with quiche.
 
I got a number of quotes for a new heater and installation from our local plumbers. Sticker shock for me to see they wanted $1800-$1900 to replace and reinstall a new tank! Their 50-gallon tanks were the bare minimum of features with a 6-year warranty.
While hubby was visiting his dad in Charlotte, NC, their water heater died. It was a smaller unit, in a closet on the second floor. (That seems like a really dumb idea to me. I've not been impressed several aspects of the build on this house.)

The cost was $3000 for the replacement.
 

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