I'm making a quiche today...
When we have a lot of excess eggs, I will make some quiche and freeze it for later. I have made salmon, tuna and chicken quiche. I like the taste of them in that order as well. I think I need to punch up my chicken quiche. It's OK, but not nearly as tasteful as the salmon quiche.

Anyways, the quiche freezes well, and a slice only takes about 30 seconds in the microwave and it's ready to eat. It's a fast breakfast, or whenever.