They did, the blocks I used were steps for them in the past.I thought that the ducks had gone to your sons’s house or something?
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They did, the blocks I used were steps for them in the past.I thought that the ducks had gone to your sons’s house or something?
We plant many kinds of long sweet red peppers. We have a favorite: “Super Red Roaster” that we get from Sandhill preservation. Large, sweet, red, decently thick flesh. The Marconi types are also very good and we have been happy with those. I’ll look in my notes to see what other sweet/red Italian types have worked well for us.I right I added a long sweet pepper to one of my seed orders. Apparently I did not... So I went to 3 stores today looking for long sweet peppers, ideally corno di toro or marconi. I ended up having to get a mix packet of corno di toro (I wanted these) and banana peppers (I didn't want these). The only other sweet peppers available were bells and one store had pepperoncini. More I need to try to see if I can differentiate the seeds or at least seedling plants after they sprout because I don't want banana peppers this year.
I couldn't hold back any longer. Let's hope I don't regret it. I know I'm going to have some big plans for transplanting. Maybe the weather will warm up early this year like the Old Farmers Almanac says. I expect to be moving pots in and out of the 3 seasons room in April to take advantage of sunlight during the day and avoid frost at night. That should harden off the plants too before I transplant them in the ground.Im still sitting on my hands but it gets harder everyday![]()