PopoMyers
Free Ranging
I read about different species of lavender, and which does well here in our weather type. English, the one we get the essential oil from, and for culinary and aromatic uses, is the one. I found some at our local store, plus another variety. I grow and harvest the buds to flavor kombucha. One of my favorite flavors.I have a massive lavender in pot plenty not my favored herb.
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