One of my blasted cauliflower has made a comeback it has made it!
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Dehydrate? That's what I did, and put them in a canning jar.Does anyone here freeze onions?
I have several that have some rotten/rotting layers, but most of the bulb is good. I want to save what I can, because the onion harvest was less than spectacular.
My plan is to cut off the bad stuff, then chop the rest. I plan to freeze 1/4-1/3 cup amounts on a cookie sheet, then put the blobs in a ziploc bag.
Any other suggestions?
Very good point! I was going to chop some up this morning, but we're going to a funeral this afternoon, and I didn't want my hands to smell like onion.I froze chopped onion from my harvest this year. I filled gallon Ziploc bags with a layer that was about an inch and a half thick, sucked all the air out, and laid them flat in the freezer. We use a ton of onions so they didn't last long. I didn't pre-freeze on trays because they would have made everything in the fridge smell and taste like onion.
I've thought about doing that. Where do you run the dehydrator so that your house doesn't smell like onion?Dehydrate? That's what I did, and put them in a canning jar.