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I hope they sprout; I want to taste them. I like to add sweet bell peppers to my chicken soup, and sweet-sour sauces. I take the breast meat out early and shred them and mix it with a Chinese sweet and sour sauce. This is the best way to eat the breast meat in my opinion.I grow Big Jim..nice, thick walled pepper
Welcome to my world.Speaking of allergies, I'm 48 and have eaten shrimp, crab and lobster my whole life. Now suddenly I'm allergic to it!![]()