akroberts1085
Free Ranging
I have only had radishes raw, now I might have to get around to roasting some. I might also shred them into my macaroni salad.
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I grow them in succession, I eat the radishes and the chickens love the greens
Thank you for sharing. I'm so happy they're doing good. Do you know at what age I can put my ducklings outside? They really stink and I am not okay with it so I'm trying to figure out when.
I tend to burp after eating raw radishes so I pretty much quit growing them. I've roasted them but they're not my favorite that way either, although roasting takes out the "burp" for me.Likewise only eaten radishes raw. Now I’m curious, what dish requires them cooked?
What greens do you grow already?Raining on and off here, so I'm prepping my beds for the Autumn greens. Any and all plant suggestions are welcome - I'm keen to try new things!![]()
What are your temps right now?Thank you for sharing. I'm so happy they're doing good. Do you know at what age I can put my ducklings outside? They really stink and I am not okay with it so I'm trying to figure out when.
I tend to burp after eating raw radishes so I pretty much quit growing them. I've roasted them but they're not my favorite that way either, although roasting takes out the "burp" for me.
I am attempting to grow daikon radishes this year, mainly for entertainment. It'd be cool to grow a 24" long radish. I think daikon is typically cooked before eaten.
G’morning gardeners. All I’m doing is watering at this point. Some of the corn is tall enough to fertilize so will get that done today and more work on the yard. It’s getting pretty toasty by late morning so I can only do a few hours before I start feeling it. That’s fine, I have canning projects to get done too.
Me too lolOooh, gotta try that now. I've only had them raw too, love them in potato salad.
When I planted mine back in October it shot up in about two weeks. Not sure of the variety, we got it from a friend years ago, but it’s hardneck.Speaking of garlic, several of mine have sprouted!