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Awe thank you NewBoots! I was being mugged by a duckOMG @igorsMistress, your new icon is so cute! And my chili turned out great, best batch ever!
What about $50 off $100 and $100 off $200?I just got my Gurney's catalog in the mail today, and OMG you guys, this week it's $25.00 off orders over $50! I'm so glad I haven't ordered seeds yet - need to get on that ASAP!
I'll find out today when I have some for lunch. Several of my ladies seem to know when I'm trying to take a nice picture of them and immediately stick their beaks right up to the phone.Awe thank you NewBoots! I was being mugged by a duckThey always try to steal my wedding ring.
Glad your chili came out, will you have to hit it with more heat like you thought?
I used a 7 oz can of jalapenos and the same of anchos in adobo sauce, and you're right, the anchos have such a warm and spicy flavor. I used to just add a little but now it's the whole can with the adobo sauce.I don't have a problem with the heat going away when refrigerating it since I switched to using ancho chilies and cut out the tomato sauce. I do add some jalapeno peppers, but not much as the ancho chilies gives it a warm, spicy flavor.