DParker75089
Songster
Yeah. My policy has always been to have a pot of boiling water ready, pick the ears and RUN to the kitchen with them. OK, that might be a wee bit of an exaggeration...but not by much.The sitting on the counter is probably what did it. If the varieties were not one of the super sugar enhanced ones you have less then a day at room temp or a few in the fridge before it starts turning starchy.
I like to cook mine in the husks, whether soaked and grilled or microwaved real quick. It makes it easier to peel and I think dosent wash the flavor out like boiling can.