What did you make from your garden today?

[PopoMyers]

Stir fried snow peas with onions and elephant garlic, and Chinese roast pork. Also froze a bunch of strawberries.

 

[Iluveggers]

Green salad. Lettuce has been great!

 

[PopoMyers]

 

[LTAY1946]

Bried okra. That's blackend & fried okra. No slime there.

 

[MrsNorthie]

Our cucumbers have gone mad, so we have been pickling, mustard pickles, extra sour garlic and dill pickles and bread and butter pickles so far. Tomatoes should be ripening soon, then we will be canning sauce.

Bried okra. That's blackend & fried okra. No slime there.

I haven't tried Okra since I was a kid and can't really remember what it tastes like. I think we will have to try to plant some and see. It always sounds good.

 

[LTAY1946]

I haven't tried Okra since I was a kid and can't really remember what it tastes like. I think we will have to try to plant some and see. It always sounds good.

Okra is often a love or hate vegetable. We love it. Understanding the different ways it can be prepared is a must for some of us. We like it fried, simmered on top of field peas, pickled, cooked with tomatoes and onion, any way but raw.

 

[LTAY1946]

I haven't tried Okra since I was a kid and can't really remember what it tastes like. I think we will have to try to plant some and see. It always sounds good.

We also dehydrate okra and then use it any way but for pickling. Fried from dehydrated works well.

 

[NanaK]

Stir fried some yellow squash, zucchini, and sweet onion with a bit of bacon. Also green beans and a slice of tomato.

 

[Sally PB]

Not from my garden, but a neighbor asked told me to take a head of lettuce from her garden. They'll be out of town and the lettuce will bolt before they get back.

Nice salad with dinner!

 

[Charlie Wooster]

Fried Cabbage, onions, yellow and zucchini squash and rustic mashed new taters. With some homemade rabbit smoked sausage. have some rabbit legs browned off and in the oven just about ready.. just have to make some onion gravy to put on rabbit and taters.. all produced on my homestead plus the local Mennonite sweet butter is from just a mile down the road..