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The rest of the eggs go to; pickled eggs (in left over pickle juice of any kind); our regular baking; bread custard/pudding made in a double boiler style, with bread (cubes), milk, eggs, raisins, apples, cinnamon & a little nutmeg. We always find something to do with what our flock of 12+ gives us. Best wishes.
I have not had a custard bread pudding since my mum made them! I think I'll have to give it a go.
*I pickle boiled eggs and put them in large jars with vinegar, water, yellow chilies, garlic and sometimes beets for red coloring. (I use the older eggs over 1 month)
*I make large batches of corn bread and freeze it in foil.
*I make banana nut breads and freeze them in small batches and defrost what I need for coffee the next morning.
Note: If you think outside the coop, you can utilize all of your eggs without wasting them.
We do love banana nut bread in this household!
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