I have three Pekin ducks that we have free range in a pasture with a few goats, and we recently hatched four more a few months ago. We we’re able to sell one female duckling, but couldn’t sell the other three boys we got. Anyways, I’m thinking since their a meat breed, we could take the three young ones we have and butcher them for thanksgiving or Christmas. I was also thinking we could hatch more just for meat. The problem is, we’ve never culled/butchered a duck before, and have no idea how. Would this be a good idea?