What does this look like?

What does this look like?

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nuthatched said:
Define spicy and pungent. Mustard? Tobasco? Curry? Salsa? Sounds good!
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Slap ya mama and too much garlic if I'm feeling lazy.
I usually season them differently to complement the pan drippings gravy. So if I'm having chicken I season it with aromatic herbs like rosemary, and if I'm having steak I season the potatoes heavily with garlic and a healthy dash of paprika for a more earthy flavor, and cayenne for spice if I'm having cajun seasoned turducken.
 
Everose said:
Slap ya mama and too much garlic if I'm feeling lazy.
I usually season them differently to complement the pan drippings gravy. So if I'm having chicken I season it with aromatic herbs like rosemary, and if I'm having steak I season the potatoes heavily with garlic and a healthy dash of paprika for a more earthy flavor, and cayenne for spice if I'm having cajun seasoned turducken.
Click to expand...
red potatoes and crawfish boil. Add cayenne.
 
Can someone explain to me what "too much garlic" is?
I mean, roasted garlic dipped in butter with a potato in the kitchen is delicious.
 
RUNuts said:
Can someone explain to me what "too much garlic" is?
I mean, roasted garlic dipped in butter with a potato in the kitchen is delicious.
Click to expand...
No such thing as too much garlic!
 

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