My lot have better diet instincts than I do.
Because they range on what is easiest described as allotments they've got a wide choice if they can get to the plants. What they ate last month they wont touch the next month. I grow courgettes. Last year they didn't touch them this year they ate a few.
I was picking some wild rocket when Henry, the tribe rooster comes over and says "I wouldn't touch that, it's close to bolting and way past it's best."
Same with chard; if it's young and tendet the whole tribe will demolish a plant in a few hours. A few weeks later they've moved on to something else.
Vitamin C is always a favourite, from blueberries to home grown grapes. Turn up with some shop bought grapes and they push a few around for a bit then go and look for something else.
The rule seems to be that if it's young and on the plant they eat most greens. It's the same with grass. Cut the grass and offer them the cuttings and they kick it around and then go and crop the youngest shoots of the very same grass I just offered them.
Ease of eating seems to play a role. It's a lot easier for a chicken to rip chunks off a plant while its in the ground growing then it is say for a whole leaf thrown on the ground. The plant stays still but trying to shred a loose leaf is quite diffcult if it's not attatched to the plant, unless they manage to stand on the leaf to keep it still.
I'm tempted to think that it isn't the taste of the plant that's important, it's the nutrients in it at particular growth stages.

Because they range on what is easiest described as allotments they've got a wide choice if they can get to the plants. What they ate last month they wont touch the next month. I grow courgettes. Last year they didn't touch them this year they ate a few.
I was picking some wild rocket when Henry, the tribe rooster comes over and says "I wouldn't touch that, it's close to bolting and way past it's best."
Same with chard; if it's young and tendet the whole tribe will demolish a plant in a few hours. A few weeks later they've moved on to something else.
Vitamin C is always a favourite, from blueberries to home grown grapes. Turn up with some shop bought grapes and they push a few around for a bit then go and look for something else.
The rule seems to be that if it's young and on the plant they eat most greens. It's the same with grass. Cut the grass and offer them the cuttings and they kick it around and then go and crop the youngest shoots of the very same grass I just offered them.
Ease of eating seems to play a role. It's a lot easier for a chicken to rip chunks off a plant while its in the ground growing then it is say for a whole leaf thrown on the ground. The plant stays still but trying to shred a loose leaf is quite diffcult if it's not attatched to the plant, unless they manage to stand on the leaf to keep it still.
I'm tempted to think that it isn't the taste of the plant that's important, it's the nutrients in it at particular growth stages.