When I lived in Chile a friend had a "campo" (very rural farm) way outside of Santiago. A local woman worked as his maid when he stayed out there. He had quite a spread and let local men work fields and his orchards and use 60% of their harvest to feed their families and sell for cash, the remainder he used himself, gave to us and helped local families not doing well with. The maid made a terrific rhubarb and orage marmalade. It was very simple, not very tart or sweet but amazing... I Google'd a few recipes and this one looks like what I remember it being like...
http://www.recipezaar.com/Rhubarb-Orange-Jelly-185709
http://www.recipezaar.com/Rhubarb-Orange-Jelly-185709
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