What recipes do you like that use a lot of eggs???

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by bkreugar, Apr 26, 2011.

  1. 2DogsFarm

    2DogsFarm Chillin' With My Peeps

    Apr 10, 2009
    NW Indiana
    I made these and they are Yum-O! [​IMG]
  2. bburn

    bburn Chillin' With My Peeps

    Jul 9, 2010
    Delaware, Arkansas
    Orange Cream Cheese Pound cake.....takes 6 eggs

    Just do a search online and it will come up....not the one that uses the orange soda but the one that uses orange zest. I made a glaze for the top with powdered sugar and orange juice and then enough milk to make the right consistancy....and then some more orange zest and glaze the cake while still warm.

    It is YUM...
  3. halo

    halo Got The Blues

    Nov 22, 2007
    My Coop
    You just can't leave us hanging like that....I found it!

    1 1/2 cups butter, softened
    1 (8 ounce) packages cream cheese, softened
    3 cups sugar
    6 eggs
    3 cups flour
    1/4 teaspoon salt
    2 tablespoons orange extract
    2 tablespoons orange peel, finely grated


    Cream butter and cream cheese together until smooth and creamy.
    Add the sugar, one cup at a time and blend well.
    Add 2 eggs; then one cup flour and blend until mixed.
    Add 2 more eggs; then another cup of flour and blend until mixed.
    Add last 2 eggs and last cup flour and blend well.
    Add salt, orange extract and orange peel and blend until well mixed.
    Grease and flour a bundt pan and pour cake dough into bundt pan.
    IN A COLD OVEN, place the cake pan and turn oven on to 300 degrees.
    Cook for 2 hours or until a toothpick inserted in the middle comes out clean.
    1 person likes this.
  4. mollydaction

    mollydaction New Egg

    Dec 14, 2012
    Here's a good appetizer that uses six eggs and is super easy:

    2 (10 oz.) pkg. frozen chopped spinach
    2 c. herbed stuffing mix, crushed
    1 c. grated Parmesan cheese
    Dash nutmeg
    6 eggs, beaten
    3/4 c. butter, softened

    Thaw spinach, drain, squeeze out all excess moisture. Place in medium bowl, blend in remaining ingredients. Shape into balls the size of walnuts (about 60). Refrigerate or freeze. Before serving, preheat oven to 350 degrees. Lightly grease baking sheet. Bake 10 to 15 minutes, or until hot. Drain on paper towels.

    I made these last night and they disappeared the fastest of everything on the buffet. Also you can make them ahead of time and freeze, bonus. Though, next time I think I will probably try a little less butter, and maybe some chicken broth.
    BlueBaby likes this.
  5. TurtlePowerTrav

    TurtlePowerTrav T.K.'s Farm

    Jul 29, 2012
    Oregon City, OR
    My Coop
    Breakfast burritos. 12+ eggs(scrambled), Onion and Peppers(sauteed), Tater tots(or other potato product), Bacon, Cheddar cheese, Salsa all wrapped in a tortilla.
  6. Greyfox Farm

    Greyfox Farm Chillin' With My Peeps

    Texas Fudge

    14oz package shredded cheddar
    14oz package shredded Monterrey jack
    chopped green chilies and/or salsa, to taste
    6 eggs.

    Blend both cheeses and chillies together and layer in a greased 9X9 pan. Scramble six large eggs, and drizzle over cheese. Bake at 375 for 30 minutes. Cool, cut into squares. Add friends and a football game.
    BlueBaby likes this.
  7. Azriel

    Azriel Chillin' With My Peeps

    Jun 19, 2010
    Recipe please[​IMG]
  8. wyoDreamer

    wyoDreamer Overrun With Chickens

    Nov 10, 2010
    Here is a family recipe that has been passed down from my grandma. 6 eggs for a 8" layer cake

    Grandma Thibodeau's Blitz Torte
    For the cake batter:
    1/2 cup butter
    1/2 cup sugar
    4 egg yolk beaten
    5 tablespoons milk
    1 cup flour
    1 teaspoon baking powder
    1 teaspoon vanilla extract
    For the merangue layer that is baked on top of the cake layer:
    6 egg whites
    1 cup sugar
    1/2 cup nuts chopped fine
    For the custard filling
    1 1/2 cups milk
    2 egg yolk beaten
    1/2 cup sugar
    3 tablespoons flour
    1/4 teaspoon salt
    1 teaspoon vanilla extract
    Preheat oven to 300°.
    Grease 2-8" cake pans. Line bottoms with parchment paper.
    Cream butter and sugar. Add egg yolks, milk, flour, baking powder, and vanilla. Mix well. Pour into cake pans.
    Beat egg whites stiff. Gradually beat in sugar and nuts. Spread on cake batter layers.
    Bake 10 minutes @ 300°, turn up the oven,
    Bake 15 minutes @ 325°, turn up the oven,
    Bake 10 minutes @ 350°.
    Blend milk and last two egg yolks. Stir together sugar, flour and salt. Mix together in saucepan and bring to a boil, stirring constantly. Cook until thick. Add vanilla. Use as filling between cake layers. Remember to peel off the parchment paper when staking the layers together.
    BlueBaby likes this.
  9. MagsDeatrick

    MagsDeatrick Out Of The Brooder

    Oct 13, 2012
    El Paso, TX
    I have this baking in the oven now- the batter was incredible! I used Neufchâtel and cut down on the sugar by about 1/3 cup, so we'll see. Smells amazing! I'm going to find an orange or lemon icing recipe for it...DH had better take it to work tomorrow seeing as how I've had quite a bit of this rich cake already- i licked bowl and the beaters :) who doesn't?
  10. RhodeRunner

    RhodeRunner Chillin' With My Peeps

    Feb 22, 2009
    Ashtabula, Ohio
    Our family loves egg casserole. I scramble the eggs, cook up some turkey or deer sausage, and small chunks of already cooked potatoes. I also add lots of spices, onions, and veggies can be added too. Then top it off with some cheddar cheese and pepper.

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