I recently cooked my first chicken all on my own! It tasted really good, but I felt wasteful tossing out the feet and head. I know you can cook chicken feet (I think the ones at most ethnic restaurants are boiled or steamed, right?), but I don't really like the taste. Can you eat the head and feet without boiling/steaming them or making them into a stock or broth? It may seem weird, but I'm really interested in trying something new. Can I just fry up the head and chow down? Lol
![big_smile.png](https://www.backyardchickens.com/styles/byc-smilies/big_smile.png)