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Send me a PM and remind me. I think i have my great grandmother pound cake recipe.I personally have a hard time finding these things:
-From scratch GOOD homemade regular pound cake! My husband however loves lemon pound cake, so I make it with lemon zest/juice inside the mix and a lemon glaze on top.
-BROOKIES! Brownie cookie hybrid.
-HOMEMADE CHEESECAKE! I haven't had one in years and the lady that made them was great at it. Haven't had a tasty cheesecake since. Alternately, I love the Japanese cotton cheesecake.
-Sugar cookies with royal icing designs to match the seasons!
-Homemade fudge was always a hit at the state fair I noticed.
-I haven't had a good Pineapple Upside Down Cake since I was a toddler and my Grandma made it from scratch.
Edit: Also, I really love coffee cakes and zucchini or banana bread!
Hope these may help? I know they are alot but you could sell by the slice on cakes. These are all things I'd pay to eat
That is a good idea on how to handle the gluten and dairy free products. Do you know where to look in the town/state health requirements to find what I need? What do you think I would also want to put in an order form? I haven't done anything like this and am not super sure of my abilities to handle payment.You can not guarantee your gluten and dairy free products are. Do not advertise as such. You can say there are made without but they are made in a facility with and you are doing everything possible to not cross contaminate. If you are super sensitive do not buy from me!
I am a licensed food truck owner and in the current situation the health department is really hammering safe food practices. Yes, you are flying under the radar but it is good to know what your state's requiments are and to operate as if you are the real deal.
Include a donation line in your order form. Some people will be more comfortable just giving you $$.