Good idea! I wasn't sure how to do dairy and/or gluten free... I wasn't sure if cross contamination is a thing with that? Like if I'm using flour the same day to bake something else would it ruin the point of gluten free?If you made something dairy free would be awesome, a decent percentage of people are sensitive or allergic to dairy, and baking dairy free is easy. I use butter flavored crisco instead of butter in cookies.
These Mexican Hot Cocoa cookies are a favorite and go over well, again, I just sub out the butter for butter flavored crisco! I also triple to quadruple the cayenne