- Thread starter
- #41
black_cat
♥♥Lover of Leghorns♥♥
If I were to do both, would I want to make the dairy free one first, probably using flour, or the gluten free one first, probably using dairy?
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If doing both I would do the gluten free first, then use a second set of bowls and utensils for the dairy free, or do a good clean if you are using a mixer. I'll attach a really good gluten and dairy free cookie recipe. It uses almond flour, which is a tad expensive, but these cookies are good! Just use dairy free chocolate chips, those Hershey "simply" ones work great and are pretty easy to find.If I were to do both, would I want to make the dairy free one first, probably using flour, or the gluten free one first, probably using dairy?
Thanks! Thanks for all the help with this.If doing both I would do the gluten free first, then use a second set of bowls and utensils for the dairy free, or do a good clean if you are using a mixer. I'll attach a really good gluten and dairy free cookie recipe. It uses almond flour, which is a tad expensive, but these cookies are good! Just use dairy free chocolate chips, those Hershey "simply" ones work great and are pretty easy to find.
I have another gluten free oatmeal cookie recipe I'll try to find tomorrow, I couldn't find it online tonight.
Or make them in large cupcakes, a lady at my church would make them like that for coffee hour.Small loaves of zucchini/banana bread they sell small disposable bread tins at the dollar tree 6 tins for a dollar with covers
So kinda like a banana bread muffin?Or make them in large cupcakes, a lady at my church would make them like that for coffee hour.
Yassss!So kinda like a banana bread muffin?
I love carrot cake with cream cheese frosting.At bake sales, I always buy brownies and I always buy carrot cake. Carrot cake doesn't need any icing for me, but you could dust the top with powdered sugar.