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Whatcha Making for Supper?

Yes!! I can get it made before the water is boiling for the pasta.

1 quart of home canned tomatoes, drained, or same size can from the store
1/3-1/2 onion
1 clove garlic
1 TBS olive oil (I don't measure, I just us a small "glug")
1/2 tsp salt
1 scant tsp oregano
1 slightly heaping tsp basil

Put everything in a blender. Blend for about 20-30 seconds. (I use the "sauce" button.)
Heat in a sauce pan; my husband likes it at room temp, so he just pours it over the cooked pasta. He likes the "bite" of the raw onion.
 
Yes!! I can get it made before the water is boiling for the pasta.

1 quart of home canned tomatoes, drained, or same size can from the store
1/3-1/2 onion
1 clove garlic
1 TBS olive oil (I don't measure, I just us a small "glug")
1/2 tsp salt
1 scant tsp oregano
1 slightly heaping tsp basil

Put everything in a blender. Blend for about 20-30 seconds. (I use the "sauce" button.)
Heat in a sauce pan; my husband likes it at room temp, so he just pours it over the cooked pasta. He likes the "bite" of the raw onion.
Thanks!! I have tomatoes growing now and I can’t wait to try this!
 
It looks delicious! I hate it when I go to all that work and the results are meh.
Happily the leftover salad and dressing I turned into a reasonably tasty stir fry. I mean it was mostly cabbage and bean sprouts. Threw some poached chicken in and with a tenth of the effort had a dinner twice as good as last night! :gig
 

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