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Whatcha Making for Supper?

Yesterday someone gave me some frozen Lake Erie perch and walleye he had caught. They sat in the fridge for a day and a half, but are nowhere close to being thawed, and I wasn't sure I wanted them today anyway, so no water bath and they shall remain in the fridge for a day or two.

But I did pick up a nice rolled pork roast at the local grocer today. No gumption for a long cooked meal today...

So, my latest favorite quick meal is on the menu tonight. "Pasta al Limone", or lemon pasta as I call it :)
I've made it so much the past six months, since seeing it on youtube, that I even bought a lemon squeezer a couple weeks ago.
That sounds good. I'll have to search it on the internet.
 

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