Whatcha Making for Supper?

[pac]

I love coconut cake. Coconut anything.

Come to think of it, it's about time my sister brought me these coconut squares a bakery by her makes. They are a little smaller than a rubics cube, and have the softest, moistest, white cake inside and coated with chocolate or lemon outside with coconut.

We used to get them as kids. She found a bakery that makes them, but they are seasonal.

I'll have to take a pic.

 

[gimmie birdies]

Hubby is grilling chicken, (not ours) I made Mac salad, by using store reser's then adding egg, pickle, and celery. Pepper also, but no salt, salt is in pickle, and the reser's.

l also made rhubarb pie, and DH bought ice cream.

 

[pennyJo1960]

Making a pork loin roast not very sure of the rest yet.

 

[pac]

I'm going to add a couple ingredients to last night's supper and serve it over pasta.

 

[muddy75]

Szechuan pork

 

[fowltemptress]

The dill in the garden has gone crazy so I made a ton of deviled eggs - I use sour cream instead of mayonnaise because I am thoroughly anti-mayonnaise. I made way too many, so I'm thinking of convincing everyone deviled eggs is a meal in and of itself so we get through these things quicker.

 

[pac]

Making a pork loin roast not very sure of the rest yet.

That reminds me. I have one in the freezer vacuum sealed that I should use up.
I've got a killer recipe that makes its own gravy. I use it every time I do one.

 

[sourland]

broiled steak, noodles and cottage cheese, broccoli, and a Caesar salad.

 

[ValerieJ]

The dill in the garden has gone crazy so I made a ton of deviled eggs - I use sour cream instead of mayonnaise because I am thoroughly anti-mayonnaise. I made way too many, so I'm thinking of convincing everyone deviled eggs is a meal in and of itself so we get through these things quicker.

Completely jealous of the dill!!! Having trouble growing that herb here and I use it all the time.

 

[ValerieJ]

Salmon in a lemon dill sauce, rice pilaf, corn and a salad.