What's for lunch?

Wow, I haven't posted on my own thread in a LONG time. Though my lunch is fairly consistent of sandwiches and Mac and cheese, the most exotic lunch I had recently is crepes. Then not long after is was truffle crackers from Italy with marinated truffle spread, brie from France, a mustard sauce with cooked veggies, lemon smoked salmon and caviar. (It was my wedding anniversary so we splurged).
 

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