ghislaincote
Chirping
- Apr 3, 2016
- 17
- 25
- 69
Hello,
I have the following duck species and I am wondering if I should butcher them at 16 weeks, or earlier, or later. The goal is to have delicious tender meat, of course.
- Rouen
- Duclair
- Blue Swedish
- Silver Appleyards
- Saxony
Thanks for your input !
I have the following duck species and I am wondering if I should butcher them at 16 weeks, or earlier, or later. The goal is to have delicious tender meat, of course.
- Rouen
- Duclair
- Blue Swedish
- Silver Appleyards
- Saxony
Thanks for your input !