WHITE SCALLOPED SQUASH>>what to do with it all??

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by funkychicken, Sep 9, 2009.

  1. funkychicken

    funkychicken Chillin' With My Peeps

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    Jun 9, 2008
    East Texas
    Having a bumper crop this year!! We love to eat it fresh with hummus as a dip and cooked with onion and butter like regular squash....but...we cant eat it every day..lol..so Ive put up 7 qts. and would like some ideas on what to do with the never ending supply...I know ya'll have some ideas!!
     
  2. KatyTheChickenLady

    KatyTheChickenLady Bird of A Different Feather

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    Boise, Idaho
    I saw a recipe this week (I think it was Martha stewart) I'll look for it I saved it somewhere. anyway it had squash ribbons (like sliced with a vegetable peeler), I think maybe they were marinated, then mixed with cheese and used for stuffing in jumbo pasta shells, it looked great.
     
  3. WriterofWords

    WriterofWords Has Fainting Chickens

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    Chaparral, New Mexico
    Send it to me! [​IMG]
     
  4. chickenvirgin

    chickenvirgin Out Of The Brooder

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    Apr 17, 2009
    Blaine Lake, SK
    Cut them in half and scrap the seeds out and then place cut side down on a cookie sheet add a little water and bake at 350 degrees until you can pierce with a knife. You can freeze this for later use, and use it in place of pumpkin for pies or loaves or you can make soup too....lots of recipes on-line for squash.
     
  5. joedie

    joedie Chillin' With My Peeps

    Mar 17, 2009
    SW Indiana
    I have a bumper crop of zucchino rampicante. I feed them to the chickens. They LOVE it.
     
  6. funkychicken

    funkychicken Chillin' With My Peeps

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    Jun 9, 2008
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    Katy...Im so interested in that recipe!! It sounds great!! Please post it soon(drooling)...thanks:)
     
  7. Wifezilla

    Wifezilla Positively Ducky

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    Oct 2, 2008
    Colorado
    I am so glad I found this thread. I have never grown the patty pan squash before, but now I have several staring at me and no idea what to do with them...LOL

    I let one get too big so I think that one is going to get stuffed and baked
     
  8. KatyTheChickenLady

    KatyTheChickenLady Bird of A Different Feather

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    Boise, Idaho
    Quote:Pick Patty pan iwhen its still really tiny and just saute with butter and salt . . the best!
    I 'll get that recipe tonight, gotta run right now.
     
  9. Quillgirl

    Quillgirl Chillin' With My Peeps

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    Aug 2, 2009
    Metro Atlanta
    Stuffed Patty Pans

    Scoop out the middle of the squash and hollow so that you have a thick shell. (If the squashes aren't stable, slice a thin round off the bottom so that it sits straight.) Chop up scooped veg and saute with onion and garlic until soft. Remove and mix with ground meat (chicken, turkey, beef, pork) and an egg, and a little bit of bread crumb or rolled oats, and parm. cheese, then season to taste with salt, pepper, and thyme. Stuff the shells with the meat mixture. Pour seasoned tomato sauce in bottom of a baking pan, lay stuffed squash in, then top with more sauce and a sprinkle of cheese. Cover with foil and bake 1 hour. Serve with rice.
    Yumo!
     
  10. peepsnbunnies

    peepsnbunnies Chillin' With My Peeps

    Mar 31, 2007
    Central Florida
    Hey Quillgirl -
    I made a very similar recipe a few months back using ground venison, chopped fresh spinach, onions, fresh garlic, grated carrot and italian bread crumbs and an egg as the stuffing and topped with mozzarella. It was wonderful! That was the first time I had ever had patty pan squash. I really like your idea of tomato sauce, I will be trying that next time!

    Lisa [​IMG]
     

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