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a much better source of bio-diesel is switchgrass. you grow it among your other crops as a row cover to keep out weeds, it needs absolutely no tending, needs no chemicals, and is highly productive in making ethanol. best part: we aren't burning food for fuel. if growing GMO, conventionally farmed corn and soy were about feeding the world we wouldn't have so much food laying around that we think it's a good idea to burn it....
many of us refuse to be part of those chemical/industrial complexes. i live on well water and rain water collection tanks, my toothpaste is made from all natural ingredients, i don't buy synthetic fiber clothing (except that made from recycled goods), and i gave up coffee. i'm actually meeting more and more people around my area who are interested in local, sustainable agriculture and we are REBUILDING our farm community through our partnerships. even if someone isn't willing to make this kind of life change (even though it's insanely rewarding) that doesn't mean that they should EVER have to accept eating something that is so harmful.
how many of you use artificial sweetners? like soy these are poping up in many food products and are far worse. sweet n low is highly unsafe for pregnant women, but people push how bad sugar is and every one jumps on the latest artificial sugar. splenda is a crock of crap my friend who has been a chemist for over 30 years would not touch that stuff with a ten foot poll . it sickens me watching people suck down bottle after botle of diet soda when i know whats in it . aspertame is a leading cause of migraines , many people i know who suffer from migraines that i have told to stop consuming products containg aspertame have had there migraines stop compleatly!