Hi all!
RNR welcome!
TO... For garlic powder I just slice the cloves in half, let them dry on the screens of the dehydrator. If they're real damp I might blast them in the dehydrator for a couple of hours but I prefer to let them air dry. When dry you should be able to pull most of the skins off. What's left don't worry about, when you grind them up you'll never know they were there. Let them finish drying until kinda hard. I use a coffee grinder (one of those little electric ones) and grind to powder. I let the powder dry on news paper over night just to make sure it's good and dry. I've tried using other things to powder them but nothing works as well. The only drawback is you can only grind little batches at a time.
Jim... considering many of us got Jack Sh!t for berries this year... jam would be a GREAT white elephant item! Thanks... I'll look on
EBay when I'm ready, My renter called and said he'd be late paying this month, at least he called this time! I think it will take me awhile to do 8000 birds! LOL
Bl4... I copied that sign and re posted it on FB... But most of my friends want one to keep the City Slicker AWAY! LOL BTW... you can tell people the risk of disease is by far less with back yard flocks than big commercial flocks.
DrH... I agree... should have added the food note to the sign!
MLH... I think she has like 2 weeks or so left... I'll let everyone know when they "show up" . Now that I know where she is I can check on her, just have to resist the temptation to do it too often. It's way in the back so a bit far for me to walk, that helps.
BigZ....
Happy late Birthday!!!
Only could find 5 eggs today! Going to have to fix the run fence and lock them up for a few days I guess.
That it form me... night all!
Jim... was that trade ment for me?
cs... glad dd is clearing up. WOW... lucky you caught the gas in time! I was "gassed" once... not fun! Not to mention your house could blow up! We had things to clear on our credit too. The way the market is now that house might still be there!