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- #60,651
OK here is my recipe for southwestern beans....my kettle is done, and the sampling is non stop....addicting stuff for me!
Hi this is Suzie.....ok
2 cups dry pinto beans
1/2 lb bacon
2 cups chopped onion
3 cloves garlic minced
2 - 8oz cans tomato sauce
3 T. chili powder
1/2 t. oregano
1/2 t. salt
1/4 t. pepper
1/8 t. cumin
Soak beans overnight...do not drain! cover and simmer beans till just tender .about 2 1/2 to 3 hours. do not let them get mushy.
Fry the bacon until crisp....(I use ten to twelve slices) Drain
Leave some bacon grease in the pan to fry the onion till transparent...add garlic till you can smell it.
Add to the cooked beans...do not drain.
Add tomato sauce. chili powder, oregano. salt, pepper and cumin. Let it simmer a little then break up the bacon and add it. I simmer mine on low till it gets thick about 2 hours or so depending on your burner.
I always tweak mine to taste.....stirring often to keep from sticking!
Hope you like it!
Suzie
Hi this is Suzie.....ok
2 cups dry pinto beans
1/2 lb bacon
2 cups chopped onion
3 cloves garlic minced
2 - 8oz cans tomato sauce
3 T. chili powder
1/2 t. oregano
1/2 t. salt
1/4 t. pepper
1/8 t. cumin
Soak beans overnight...do not drain! cover and simmer beans till just tender .about 2 1/2 to 3 hours. do not let them get mushy.
Fry the bacon until crisp....(I use ten to twelve slices) Drain
Leave some bacon grease in the pan to fry the onion till transparent...add garlic till you can smell it.
Add to the cooked beans...do not drain.
Add tomato sauce. chili powder, oregano. salt, pepper and cumin. Let it simmer a little then break up the bacon and add it. I simmer mine on low till it gets thick about 2 hours or so depending on your burner.
I always tweak mine to taste.....stirring often to keep from sticking!
Hope you like it!
Suzie