Daethen
Songster
Yes, Jim, we do have a pressure washer but I butcher in my garage and don't usually have a real mess to deal with. A piece of plastic on the floor and a tote for the scraps for the dogs/chickens and I have it under control. I do rinse off any meat that needs it, but usually after I take the outer membrane off when deboning (in the house) there is no real need to do so. Plus it is a 4500 psi washer and I really don't want to shred the meat.
Bigz, don't be mad at me for that one, please. LOL
Bigz, don't be mad at me for that one, please. LOL