You? HAPPY?!?!?!?!? Yeah, right! And screw you too.Amy... I put the cukes in the sink with ice, and more ice, and more ice. I usually ice them for a couple hrs immediately before pickling. They even stay crisp with the hot water bath. I was pretty happy last year.
But I DID want to hear what Doc does as well. So PLEASE SHARE with Amy and I (screw the rest of 'em)![]()
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