Glad she is doing better, and hope her recovery is complete!
Regarding the use of HONEY: Honey has Clostridium botulinum spores in it. (Think botulism) Pasteurization doesn't kill spores, either--they are extremely resistant, and pasteurization is low temp. The reason babies cannot have honey and older children and adults can, is that babies don't have the ph in their stomachs to keep those spores from developing inside the body (they are anaerobic, meaning they grow in the absence of oxygen, which is why you hear botulism in connection with canned foods.) When the spores develop, the bacteria produces the toxin. (Pasteurization does denature the toxin, not the spores.) Honey can be very useful for wounds that are open AND EXPOSED TO AIR, but I wouldn't use it where there is low oxygen, just in case. Sugar does not have Clostridium botulinum spores in it.
Regarding the use of HONEY: Honey has Clostridium botulinum spores in it. (Think botulism) Pasteurization doesn't kill spores, either--they are extremely resistant, and pasteurization is low temp. The reason babies cannot have honey and older children and adults can, is that babies don't have the ph in their stomachs to keep those spores from developing inside the body (they are anaerobic, meaning they grow in the absence of oxygen, which is why you hear botulism in connection with canned foods.) When the spores develop, the bacteria produces the toxin. (Pasteurization does denature the toxin, not the spores.) Honey can be very useful for wounds that are open AND EXPOSED TO AIR, but I wouldn't use it where there is low oxygen, just in case. Sugar does not have Clostridium botulinum spores in it.