I laughed when you said run if you see April, don't know which one she is, but I can honestly say I have not had a bad experience at my Rome TSC, we all had to learn the chicken talk, but anyway the one memorable clerk that was at the Rome TSC was I think her name was Michelle, she was awesome so knowledgeable but she was a welder by trade and went for a welding job, took the test and was hired on the spot. Sad day for TSC but great day for her. But I agree it is what the management focuses on and training and of course you need willing team members, and as we all know management is always short handed and wearing 25 different hats. Being managers especially in the restaurant business we know this all too well.ok Cliff, we all know you're a TSC manager, and if we ruffled your feathers, sorry. But it is what it is. If they all had managers like you who care, it would be different. but they don't. Pet days a few years ago, I had a run in with some of the employees about setting up booths out in and blocking off the handicap parking spaces, which according to the Americans with Disabilities Act is illegal. But one of them said her husband was a police officer and she'd call him if she needed to. I told her go ahead, I then I could add him and the county to the lawsuit......
yes, having been in management at Pepsi, Georgia Pacific, Gulf Coast Paper Company and a restaurant manager for several years, I DO KNOW part time help is part time help. But even at that, the manager makes it or breaks it. If He/She lets the part timers get away with poor customer service, that's on him/her.....and my experience with the TSC's in this area, there's more "not good" than there are "good", reading through this thread, I'm not the only person who thinks so.
anyway, To whomever said asked about the Rome TSC, if you go in, there was (is?) a lady named Renee at that store who is very knowledgable and helpful with all things chickens. On the other hand, if you see April coming to help you, RUN.....