Jeepers...thanks...no pressure here.... 

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Your example suggests to take and post a pic of every step of making the dish. Which changes the competition from a picture contest to a recipe in pictures contest.To Avoid any confusion, I am posting an example entry.
The rule implemented for prep photos is partially taken from The Yum Mother Thread but also being used to show proof of authenticity. I don't believe anyone would go to Olive Garden and buy their contest entry but.. . On the positive side of that rule. It showcases the ingredients with photos, not words. (It is a photo thread lol) So I changing the wording from 3 pics prep, 3 pics presentation to minimum of 3 & 3. AT LEAST 3 of each. The more the merrier. Remember, you are selling your creations to viewers eyes, to turn on their taste buds w/their eyes.
With that said, I am using Some photos from a previous post on the Yum Thread as an example.
THIS IS AN EXAMPLE. NOT AN ENTRY. CONTEST STARTS JAN. 15th.
Example entry:
Over Stuffed Baked Bell Peppers:
Started of with fresh green pepper & yellow onion.
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Hollowed out the washed peppers and cooked 4 of them in boiling hot water until semi soft, but not too soft they fall apart. saved one for dicing
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Cut into strips then diced 1 uncooked pepper/then the onion.
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Saute in unsalted butter on boiled 1 cup of long grain whit rice. Sea salt/butter/bey leaf. Browned 1.5 lbs ground chuck.
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Thawed our some home made Plumb Tomato sauce before hand. Added the beef/rice/sauce into saute pan and heated them all together. I laced the boiled peppers in a deep baking dish and added a little mozzarella cheese in the bottom of the peppers
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Placed pepper rings on to baked at 350* for 30 mins.
Time to feast! Served with a fresh garden salad of romaine lettuce,match stick carrots and croutons..& a glass of red wine.
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Over Stuffed Baked Bell Peppers fit for a king!
EXAMPLE OF AN ENTRY. CONTEST HAS NOT STARTED.
Lol the Pepto Bismol instead of a chic prop..
You may use as many photos as you like to sell your creation!
Just a minimum of 3 prep/3 presentation. I find it hard not to share without a zillion pix. That's just me.
I will be posting some dishes during the contest just for fun. This post here will be the style I'll be using.
I find it hard not to share without a zillion pix. That's just me.
That is just MY preference. Kinda what I do on the mother thread. 3 & 3 pics are all that is required. I have a habit of "every picture tells a story" in the majority of my posts.Your example suggests to take and post a pic of every step of making the dish. Which changes the competition from a picture contest to a recipe in pictures contest.