I have so many zavory peppers I am running out of things to do with them.
I have made jelly and pickles. I am cooking down 10 quarts now to mush...any Idea how I could make soup? I am thinking 'cream of' like tomato.
Any one have an Idea?
And If I made paste out of all of these peppers, what do I then do with that?
I grow it. I don't really know what to do with it.
I like them off of the bush, fresh and crunchy.
I have made jelly and pickles. I am cooking down 10 quarts now to mush...any Idea how I could make soup? I am thinking 'cream of' like tomato.
Any one have an Idea?
And If I made paste out of all of these peppers, what do I then do with that?
I grow it. I don't really know what to do with it.
I like them off of the bush, fresh and crunchy.
