Ok I need help from y'all. One of my chickens has been experiencing pasty butt, and I have been clearing it off and I put ACV in the water and raised the light to lower the temp. After I cleaned it off for the third time, I realized that it looks like his vent was poking out. It was pulsing and...
Congrats everyone on the hatches. I do have one question. I ordered 10 Buff Orps, but they won't ship until the 22nd. Will they be okay to add to my chicks that hatched for New Years? The NYD ones will be 3 weeks. I'm just worried about the pecking order.
I waited until all of the birds that have hatched are dry. If you have other eggs in their that have pipped, leave the chicks because you don't want to lose humidity. The chicks can last three days on their egg yolk.
I have three chicks running around in the incubator. It is so cool, but I am worried about them hurting the other eggs that have pipped but haven't hatched yet. Do I take the ones out, or just leave them?
I'm right there with you. I was staring down the eggs and I heard some chirps. I told my family and they all think I am crazy because they didn't hear it, but I know I did. I didn't expect them to hatch this early. I haven't seen an external pip, so maybe it is just internal.
Congrats on the chicks, and thanks for the advice. I will try that.
I just candled and 6 out of the 12 are really developing. All the other ones are quitters, is there a specific reason why? At least I still have half, right?
Quote:
Originally Posted by roostercluck View Post
I have been reading about keeping the temperatures between 97-100 once your later in the hatch. My temp. right now is around 102. It is a still air. I don't really want to mess with the knob because it is very touchy. Will the eggs be ok...
I have been reading about keeping the temperatures between 97-100 once your later in the hatch. My temp. right now is around 102. It is a still air. I don't really want to mess with the knob because it is very touchy. Will the eggs be ok with a higher temp?