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Do you have an additional thermometer or are u using the one on the incubator? I haven't used that kind before but I have additional thermometers in all of mine even my expensive brinsea as it wasn't calibrated correctly. Humidity is a little high IMO and I think other ppl may agree I usually run my between 30-40% until lockdown. Some ppl weight others mark air cells I just closely monitor my eggs to ensure the air cells grow slowly larger. Are they your own eggs or shipped eggs and is there an auto turner or are you hand turning?
I bought an incubator yesterday a little giants 9300 style. I read that you should put the large end up so i stood them all up small side down. I sat 5 1/2 dozen in last night at 7 o'clock here is to hoping for a good hatch. This is my first incubation ever and I am not sure what I am doing i put the temp at 99.5 and added a little water the humility is around 65 the eggs are touching but they do that under the hen to so i am not worried about that it is more less the turning thing i am worried about. I am really interested in some expert advice.
Do you have an additional thermometer or are u using the one on the incubator? I haven't used that kind before but I have additional thermometers in all of mine even my expensive brinsea as it wasn't calibrated correctly. Humidity is a little high IMO and I think other ppl may agree I usually run my between 30-40% until lockdown. Some ppl weight others mark air cells I just closely monitor my eggs to ensure the air cells grow slowly larger. Are they your own eggs or shipped eggs and is there an auto turner or are you hand turning?