Articles by Taylor

Ingredients: - 2 cups White Lily self-rising flour -1/2 cup Lard or Crisco Shortening -1/2 cup to 2/3 cup cold buttermilk or plain milk -1 tsp sugar Cooking Instructions preheat oven to 425 farhenheit 1. sift flour and sugar in large bowl 2. cut in lard into flour until you get gravel size...

Ingredients: 5-6 large Potatoes half a onion chopped 3/4 cup white lily cornmeal 1/4 stick Butter( i use land o lakes sweet cream) 1-2 cups crisco shortening or 1-2 cups lard salt, pepper Large skillet (i use cast-iron) Cooking Instructions 1. slice potatoes into rounds, sorta thinly sliced...

Ingredients: 1 pouch of tuna 1 can of either black, kidney, pinto beans, I use kidney beans or pinto beans, your choice 1/4 cup chopped onion 5 tbsp chopped dill pickles 1 regular spoonful of mayonaise, enough to bind tuna together bread Cooking Instructions 1. rinse can of beans under...

Ingredients: fresh eggs large skillet butter, or bacon grease, salt & pepper Cooking Instructions 1. heat skillet on medium heat, add your butter or bacon drippings to pan, i prefer bacon grease. and heat it up, 2. turn heat down to low and add eggs to the pan 3. cook them low and slow 4...

Ingredients: 8 ears of desired corn 6 strips of bacon large skillet salt/pepper to taste Cooking Instructions 1. fry the bacon stips in the pan until crispy 2. slice all corn off the cob into a large bowl 3. go back w/ back of the knife and go down the cob, this gets all the delicious cream...

Ingredients: Large Cast-Iron Skillet 1 1/2-2 cups of cornmeal buttermilk/2%milk *if desired-chopped onion* Lard or regular cooking oil *if desired-corn 1/4 cup* 1 large egg Cooking Instructions 1. grease your skillet with Lard or Cookin oil, if using lard, let it melt first. need about a...