Recent content by ranchhand

  1. ranchhand

    Cranberry Horseradish Dressing

    Ingredients: 2 c. raw cranberries 3/4 c. sour cream 1 small onion 2 tbsp prepared horseradish 1/2 c. white sugar 3/4 c. sour cream 2 tbsp prepared horseradish Cooking Instructions Chop cranberries and onion in food processor. Add remaining ingredients and process to mix well. Transfer to a...
  2. ranchhand

    Cranberry Bread

    Ingredients: 2 c. all purpose flour 1 c. granulated sugar 1-1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1 beaten egg 3/4 c. orange juice 2 tbsp melted butter or margarine 1 tbsp grated orange zest 1/2 c. chopped pecans (optional) 2 c. fresh cranberries, coarsely chopped Cooking...
  3. ranchhand

    Meatloaf Gone Healthier

    Ingredients: 1/2 pound ground turkey or chicken 1/2 pound lean ground beef 1/2 large onion, chopped 2 cloves garlic, minced 1/2 tsp. salt 1/2 tsp. black pepper 1 large pinch dried thyme 1 egg, beaten 1/2 cup old fashioned oatmeal 1 can tomato soup 1 tbsp each steak sauce and Worcestershire...
  4. ranchhand

    King Ranch Chicken Bake

    Ingredients: 1 can cheese soup 1 can cream of chicken soup 1 small can Rotel tomatoes and green chiles 1/2 soup can chicken broth 1 small can sliced black olives, drained 1 small can chopped green chiles 1 cooked chicken, meat removed from bones 1 med. onion, chopped 1 doz. corn tortillas...
  5. ranchhand

    Squash Casserole

    Ingredients: 4-6 med. squash, sliced, blanched and drained 1 sm. onion, chopped 4 oz. sharp Cheddar cheese, grated 2 beaten eggs 10-15 buttery crackers, crumbled. salt and pepper to taste Cooking Instructions Mix all ingredients except crackers in a buttered 1-1/2 qt. baking dish. Top with...
  6. ranchhand

    Herbed Green Beans

    Ingredients: 1-lb. fresh green beans, stem ends removed 1 small onion, thinly sliced 2 stalks celery, thinly sliced 2 cloves garlic, minced 3 tbsp margarine or butter 1/4 tsp. dried rosemary 1/4 tsp. dried basil Cooking Instructions Cook green beans in salted,boiling water until bright...
  7. ranchhand

    Mediterranean Chick Pea Salami Olive Salad

    Ingredients: 1 head Romaine lettuce, torn into bite size pieces 4-6 scallions (green onions), thinly sliced 1 red bell pepper, seeded & chopped 2 tomatoes, seeded & chopped 1 cup black olives, pitted 1 tbsp chopped fresh oregano 1 can chick peas (garbanzos), rinsed & drained 8 oz. good...
  8. ranchhand

    Jalapeno Pie

    Ingredients: 1 sm. can or jar of pickled sliced jalapenos 1 cup grated extra sharp cheddar cheese 5 beaten eggs Cooking Instructions Drain jalapenos and spread the amount you like over the bottom of an 8" or 9" pie pan. Cover with grated cheese and pour well beaten eggs evenly over the top...
  9. ranchhand

    Ice Box Cheese Wafers

    Ingredients: 8 oz. sharp or extra sharp cheddar cheese, grated 1 stick butter or margarine, softened 1-1/2 cups all purpose flour heaping pinch cayenne pepper 1/2 tsp. salt Cooking Instructions Cream together cheese, butter, cayenne and salt. Add flour gradually, mixing well. Form into 6-8...
  10. ranchhand

    I lost an Uncle last night...

    Very sorry, Spook. The loss of someone close leaves a hole in your life and heart. Fill the holes with treasured memories and they shall always be with you.
  11. ranchhand

    Birthday Surprise for my daughter! (Paint Horse Pics)

    Happy Birthday, Miss M! Cheyenne is lovely!
  12. ranchhand

    Still picking tomatoes?

    Good on you sour! The deer have cleaned us out this year, not to mention all the squirrels and birds! Hey Gritty, aren't you supposed to be cleaning like a madwoman?
  13. ranchhand

    First fire of the year

    As soon as I can find 3 truckloads of firewood, I'm with you!
  14. ranchhand

    How do you make a poll?

    You have to be a GFM or a PPM to make polls.
  15. ranchhand

    Food Budget Help!

    Quote: This is the original post, nothing to do with the picky wife post. Which should be its own thread. To the OP, I don't waste time with couponing any more. Time, paper and printer ink are expensive. I do shop the weekly specials and stock the freezer when I can, mostly meats.
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