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  1. Renee

    Molasses Cookies

    Ingredients: 1 c. sugar 1 tsp. cinnamon 1 c. shortening 1 tsp. cloves 1 egg 1/2 tsp. ginger 4 tbsp light molasses 1/2 tsp. salt 2 tsp. baking soda 2 c. flour Cooking Instructions Preheat oven to 350°. Cream sugar and shortening. Add egg and molasses, blend well. Add sifted dry...
  2. Renee

    Pollo Pibil

    Ingredients: 1 banana leaf, cut in half culinary string 5 lbs. chicken, in pieces 8 oz. achiote paste 1 cup bitter orange juice or regular orange juice with a long squeeze of lime 1/4 tsp. ground cumin 1 tsp. dried, powdered Mexican oregano or epazote 1/2 tsp. cinnamon 1/2 tsp. allspice 6...
  3. Renee

    Chile Relleno Quiche

    Ingredients: 1 frozen or home-made pie crust, pre-baked and cooled 6 eggs 1 cup heavy whipping cream 1/8 tsp. black pepper 1 tsp. tabasco sauce 1 cup shredded mexican or monterey jack cheese 1 (7-oz.) can green chiles, drained and chopped Cooking Instructions Preheat oven to 350 degrees...
  4. Renee

    Chicken Paprikash

    Ingredients: 2 tbsp vegetable oil 2 tbsp butter 3 lbs. chicken, cut into pieces 1/2 cup onion, chopped 2 cloves garlic, minced 1 1/2 tbsp sweet Hungarian Paprika 1 tsp. salt 1 tomato, peeled and chopped 1 red bell pepper, seeded and chopped 3/4 cup chicken stock 1/4 cup flour 1/4 cup half and...
  5. Renee

    Chicken Pozole

    Ingredients: 1 3-lb. chicken, cooked and shredded into bite-sized pieces 4 (15-oz.) cans white hominy, rinsed and drained 2 TBSP vegetable oil 1/2 cup roasted, hulled pumpkin seeds 1 (16-oz.) jar green tomatillo salsa (such as Herdez brand) 1/2 bunch chopped fresh cilantro 1/2 onion, quartered...
  6. Renee

    Potato Salad

    Ingredients: 3 large russet potatoes 3 hard-boiled eggs, chopped 1/2 yellow sweet onion, chopped 1/2 cup celery stalk tops with leaves, chopped 1 tsp. celery seed 1 cup mayonnaise salt and pepper to taste Cooking Instructions Bring a large pot of water to a boil. Boil potatoes until tender...
  7. Renee

    Thai Coconut Chicken Soup

    Ingredients: 1 lb. cooked chicken in bite-sized pieces 6 mushrooms, sliced 3 cups coconut milk 1 cup chicken broth 6 inches lemon grass, cut into one inch sections 3 kaffir lime leaves 4 tbsp Thai fish sauce 4 tbsp lime juice 2 tbsp chopped green onion 2 tbsp chopped cilantro 1 Thai hot...
  8. Renee

    Black Bean And Chipotle Soup

    Ingredients: 1 (14-oz.) can no-fat refried black beans 1 (14-oz.) can chicken broth 1 (12-oz.) can chipotle pepper 2 tbsp lime juice 1/2 bunch cilantro sour cream (optional) Cooking Instructions Mix beans, broth, chipotle pepper, and cilantro in blender until well blended. Heat through on...
  9. La Cage Mahal Chicken Coop

    La Cage Mahal Chicken Coop

    La Cage Mahal Mike and I built our first chicken coop in March 2008, here in Southern California. Overall, it is 5x10' with a 3x5' henhouse and a 5x7' covered run. We built it to house three to five chickens. It is designed to blend in with the other buildings on the property and to improve...
  10. Renee

    Wyandotte Columbian By Renee

    Wyandotte Columbian Created by Renee Breed Information, Comments, and Experience with breed: Columbian Wyandottes were developed by B. M. Briggs in 1893 and named after the Columbian Exposition in Chicago that took place the same year. He developed them from crossing Barred Rocks with White...
  11. Renee

    Wyandotte Silver Laced

    Wyandotte Silver-laced Created by Renee Breed Information, Comments, and Experience with breed: The Silver-laced Wyandotte is an American dual-purpose breed with a rose comb, although occasionally a bird with a single comb is seen. The hens weigh about six pounds. It lays a light brown egg...
  12. Renee

    Wyandotte Silver Laced Wyandotte

    Wyandotte Silver-laced Wyandotte Created by Renee Breed Information, Comments, and Experience with breed: Dual purpose breed. Lays a light brown egg. Calm, quiet, cuddly. Gender Age Thumb Description / Information
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