Search results for query: *

So sorry for your loss!!

I I flipping LOVE glazed donuts!! The ones we have in the supermarkets here are usually old and have been standing on the counter tops going stale and waiting to be bought! Yuck! But those look so so good, feel free to post some to Wales ;) x

Woww!!!! They look so yummy!!

:lau We are not as blessed over here in the UK with regards to food and baked goods! So much better food in the USA.

What on earth are Ding Dongs lol!!

Oooh thank you for this!! I can try it out in my bread maker x

Thank you!! Very unique mix of different ingredients. I love how you’ve cut them in to pieces and wrapped them seperately. My mother loves tomato soup so I’ll have to bake this for her. I’m so happy I joined this website and this thread and have the opportunity to get to know you all, learn...

Tomato soup cake sounds unique:D

Wow that sounds like an interesting recipe! I don’t like coffee but willing to try this and I love steak :D

It a bit of fun and nice to know there’s no added preservatives etc. Yes you can use heavy cream, whipping cream, it just needs to be thick basically. Have a try and let us know! :D the butter won’t last a long as commercial butter and make sure to drain all of the butter milk :) x

I’ve posted some 1st class ;)

Made homemade butter today and bread :yesss:(I cheated using a bread maker ;)) but the butter was super easy to make. I seasoned it with salt and put it in a spare clover tub I had in the cupboard! I love uncut bread so I can cut it doorstop style for beans and toast haha. I’m sure it’s...

Haha that’s the most important test too, you know that once they eat more than 1 then it must be up to standard :p:D

Oh my gosh they look so good!! You have huge talent x

Oh haha! I never pictured Wyoming to be desert-like. Yes there is quite a difference in altitude and the weather - we had snow - in July?! Do you get snow down south? And I’m so sorry, credit to Bull Chick for the recipe. It’s nearly 12am here so I apologise for the slip up :hmm:)

I worked as a waitress on the Goosewing Ranch in Kelly, Jackson Hole for five weeks back in 2014. I’d been to other states before but for some reason found Jackson Hole to be a huge culture shock to the system - maybe it was because I lived there rather than visited. As you say, it takes getting...

Ah there’s always next time! And I’m sure it tasted lovely regardless. I’ll have to try it:) when I went to Wyoming, my friend made candied pecans with cream cheese frosted cake (can’t remember what the cake was) but the pecans and frosting were delicious :yesss:

Butter pecan ice cream sounds absolutely lush (lovely):p

That’s not a bad price! You could probably use any brown sugar, if already have some to hand. Just make sure you don’t cook the shortbread for too long like I did the first time I made it:lau :hmm

You’re welcome :) sorry if it’s already been shared here once!