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My favorites are the breads - try the peshwari naan. SO GOOD. Mutter paneer is my go-to meal, so delicious! I love malai kofta as well, and massaman/mussaman curry. I love the mango lassi, which is like drinkable yogurt. It's sweet and tart and helps cut the fire when you overspice your...

I'm technically a pescetarian myself! I just normally say I'm vegetarian to avoid sounding like I'm pretentious. I observe vegetarian eating habits except I eat fish. Most people don't know the word 'pescetarian' so I just use vegetarian to make my life easier. :)

You know what else is really good, those hickory BBQ 'riblets' from morningstar - omg. I love them. So delicious. It is probably the most realistic meatless meat I ever tasted. I can't enjoy them often due to the expense, but try them!

I LOVE the sausage patties an d the bacon strips. Also, the chicken patties are great. I love to get honey mustard from Chik-Fil-A and put it on the chicken sandwiches - tastes like the real thing. I love the tomato basil pizza burgers, black bean burgers, the vegan and regular grillers...

Eggs, duh! lol

Yeah I don't really like the morningstar dogs - try the Smart Dogs hot dogs from publix. They are not frozen so they don't taste weird and they have a realistic texture and taste. I like them :)

Can you explain the difference between North and South dishes?

I like to buy the basil there in huge bundles for like 99 cents and make my own pesto. It is amazing!

Summer rolls are my favorite Thai/Vietnamese appetizer. Generally they are served with peanut sauce but I prefer fish sauce. Try them with tofu instead of shrimp and they are amazing. The coconut soup is awesome, it's got a light lemon flavor and usually has mushrooms. I really love coconut...

I promised my recipe for Vegetarian Toutlerre (French Meat Pie) a while ago and HERE I AM TO DELIVER! :) This can be made without a top pie crust or with (I prefer with) Vegetarian Toutlerre (French Meat Pie) Makes: 2 Pies Ingredients: 1 package boca crumbles/veggie ground round or 1 lb...

Have you tried adding them slowly? Also any blender with a 'liquefy' setting should do the trick. I have one I picked up for $15 at Walmart. Your blender should be able to handle it...weird.

I made my vegetarian meat pie and my meatless ribs last week. :) A hit as always! Would you guys like the recipe?

Most of that sounds okay to me. I might look up tocopherols but everything else seems good.

Quote: I'm not a veggie, either... but am trying to source meats locally/raising myself. But I wonder if the broth is because of electrolytes? Perhaps that's what the difference is? Not to say you couldn't get electrolytes from veggie broth or non animal sources, either of course. That...

Quote: I'm not sure what you mean about the damage you did to your body, but I assure you that: "Saturated fats are extremely important for ones overall health and brain function; animals for meat are vital for my health, and I've came to the conclusion that no 'fake-meat' substitute or...

Quote: I'm not sure what you mean about the damage you did to your body, but I assure you that: "Saturated fats are extremely important for ones overall health and brain function; animals for meat are vital for my health, and I've came to the conclusion that no 'fake-meat' substitute or...

Quote: For a vegetarian, basically everything you would eat but the meat. There are lots of meatless options and even Walmart has Morningstar Farms veggie products and Boca Burgers in the frozen aisle. There are meatless versions of bacon, sausage, hot dogs, burgers, ribs, pepperoni, ground...

Quote: Gastric bypass reduces your ability to digest food (smaller amounts, and slightly shorter time), which is not conducive to eating plant-based diets unless you commit to having a protein shake every day. When I was "being good" about what I ate, the volume of food I'd consume in a day...