➡ Quail Hatch Along🥚

[sarabeth485]

Anyone ever read “The $64 Tomato”?

https://www.amazon.com/dp/1565125576/?tag=backy-20

I’m beginning to feel a little bit like that with my quail.

Just put my bountiful 37 ounces of meat in the freezer.

 

[Kiki]

Anyone ever read “The $64 Tomato”?

https://www.amazon.com/dp/1565125576/?tag=backy-20

I’m beginning to feel a little bit like that with my quail.

Just put my bountiful 37 ounces of meat in the freezer.

No but I think I'd like to read this one.

. Just wait until you eat them...they will taste like a $164 tomato.

 

[BullChick]

No but I think I'd like to read this one.

. Just wait until you eat them...they will taste like a $164 tomato.

I thought everything tasted like chicken.

 

[sarabeth485]

I thought everything tasted like chicken.

Tiny expensive chicken.

 

[007Sean]

I thought everything tasted like chicken.

Not everything...pheasant is the best!

 

[Kiki]

@muddy75 How many babies now?

 

[R2elk]

Pity. I was hoping she had written it down somewhere.

I did manage to get a copy of the cookbook that my grandmother had. The Household Searchlight Recipe Book (1935). I suspect that it contains the recipes that she used but did not have written down anywhere. I do know it was the source for her Apricot pie that was made from dried apricots. I made that recipe and it came out the same as what I remembered.

Peach Ice Cream

4 cups milk, scalded
2 cups whipped cream
3 egg yolks
Few grains salt
1 cup sugar
2 cups peach pulp
1 cup pineapple juice
1 cup orange juice
1/4 cup lemon juice

Combine egg yolks, sugar and salt. Beat thoroughly. Add milk slowly, stirring constantly. Cook over hot water until mixture coats a spoon. Cool. Add fruit juices and pulp. Add cream. Freeze.

20 servings

The Household Searchlight.

Disclaimer: My grandmother was known to alter recipes to suit herself. She was also known to leave out parts of recipes when giving recipes to others.

Note to @BantyChooks this cookbook from 1935 hyphenates ice cream (Ice-Cream).

 

[BantyChooks]

I did manage to get a copy of the cookbook that my grandmother had. The Household Searchlight Recipe Book (1935). I suspect that it contain the recipes that she used but did not have written down anywhere. I do know it was the source for her Apricot pie that was made from dried apricots. I made that recipe and it came out the same as what I remembered.

Peach Ice Cream

4 cups milk, scalded
2 cups whipped cream
3 egg yolks
Few grains salt
1 cup sugar
2 cups peach pulp
1 cup pineapple juice
1 cup orange juice
1/4 cup lemon juice

Combine egg yolks, sugar and salt. Beat thoroughly. Add milk slowly, stirring constantly. Cook over hot water until mixture coats a spoon. Cool. Add fruit juices and pulp. Add cream. Freeze.

20 servings

The Household Searchlight.

Disclaimer: My grandmother was known to alter recipes to suit herself. She was also known to leave out parts of recipes when giving recipes to others.

Note to @BantyChooks this cookbook from 1935 hyphenates ice cream (Ice-Cream).

Thank you! My grandmother was the same way, so I'm well acquainted with how unreliable recipes from their books can be. I still haven't figured out how she made her corn casserole.

 

[BullChick]

It’s National Vanilla Ice Cream Day!

 

[RUNuts]

Tiny expensive chicken.

Not everything is about the money. Sometimes it is the journey.

Keep telling yourself that. It's working for me. My therapist says so. Wanna see his bill?

Quail is good, isn't it! Backyard chickens are also good. And tomatoes, cucumbers, basil... Must be lunch time.